Strawberry Basil French Toast

Ingredients

• Strawberries (fresh or frozen)
• Maple syrup
• 1 basil leaf, chopped
• 2 eggs
• ½ cup almond milk
• 4 slices day old bread
• ½ teaspoon cinnamon
• Coconut oil, for the pan

Instructions

1. In a small bowl, mix and gently mash the strawberries with a little drizzle of maple syrup. Add the chopped basil. Set aside.
2. Whisk the eggs and almond milk together. Dip bread slices in the egg mixture and stack slices on a plate to let the liquid soak in for a few minutes.
3. Heat the coconut oil in a large skillet over medium-low heat and cook slices on each side until golden brown.
4. Top with the strawberry mixture and serve with more maple syrup on the side.