Four Simple Summer Snacks

Ingredients

• ½ ripe avocado
• ¼ cup thawed frozen peas, plus extra for topping
• ½ garlic clove, minced
• ½ teaspoon minced ginger
• 1 teaspoon lemon juice
• tiny dab of wasabi, more as desired*
• sea salt
• 4 Wasa Gluten Free Sesame & Sea Salt Crackers
• sesame oil, for drizzling
• sesame seeds, for sprinkling
• ½ cup ricotta cheese
• ½ teaspoon lemon zest
• 4 Wasa Gluten Free Original Crackers
• 6 cherry tomatoes, sliced in half
• fresh basil leaves
• sea salt and freshly ground black pepper
• 4 Wasa Gluten Free Sesame & Sea Salt Crackers
• ½ avocado
• ½ teaspoon lime juice
• ¼ cup cooked black beans, drained and rinsed
• a few leaves of cilantro
• pickled red onion
• sea salt
• 4 Wasa Gluten Free Original Crackers
• slather of almond butter
• 6 strawberries, sliced in half
• 8 blueberries
• coconut flakes, for sprinkling

Instructions

1. Wasabi Pea Crackers: In a small bowl, mash together the avocado, peas, garlic, ginger, lemon juice, wasabi, a drizzle of sesame oil, and a few pinches of salt. Spread onto (4) crackers and top each with the remaining peas and a sprinkle of sesame seeds.
2. Crunchy Caprese Crackers: In a small bowl, mix together the ricotta cheese, lemon zest, and a pinch of salt. Spread onto (4) crackers, and top each with the cherry tomatoes and basil. Season with salt and pepper.
3. Taco Crackers: Use the back of a fork to lightly mash the avocado onto each of (4) crackers with a squeeze of lime and a pinch of salt. Top with the black beans, cilantro, pickled onion, and season with more salt, if desired.
4. AB&B Crackers: Spread the almond butter onto the crackers and top each with the strawberries, blueberries, and coconut flakes.