Matcha Mint Iced Tea

Ingredients

• 2 cups filtered water
• 2 teaspoons Aiya Cooking Grade Matcha
• 2 cups crushed ice
• 1 lime, sliced
• handfuls of mint
• optional: honey or cane sugar (or minty simple syrup, see notes)

Instructions

1. Using a cocktail shaker (or a large jar with a non-leaky lid) shake together the water and matcha until there are no lumps.
2. Add the ice, a squeeze of lime, handfuls of mint and shake it some more. (Add sweetener if you like).
3. Pour into glasses with extra lime slices and mint.