Mexican Huevos Rancheros

Ingredients

• 1 large Roma tomato
• 1 green serrano chile
• 1 clove garlic
• salt and ground black pepper to taste
• 4 tablespoons vegetable oil
• 2 corn tortillas
• 2 eggs
• 4 tablespoons refried beans

Instructions

1. Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
2. Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
3. Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
4. Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.