Edamame Hummus & Radish Crostini

Ingredients

• 1 cup edamame
• 2 teaspoons tahini
• 1 clove minced garlic
• 1 teaspoon minced ginger (optional)
• juice of ½ a medium lemon (about 2 tablespoons)
• ¼ cup olive oil (more or less, to your liking)
• ¼ cup chopped chives
• salt & pepper, to taste
• optional toppings: lemon zest, a few sprigs of arugula (or other green)
• ½ cup 2% fat greek yogurt
• squeeze lemon
• drizzle of olive oil
• a bit of minced garlic
• salt & pepper
• toppings: radish slices, chopped chives

Instructions

1. Edamame Hummus: Pulse everything together in a food processor until smooth. Taste and adjust seasonings.
2. Yogurt Spread: Stir together. Taste and adjust seasonings. Let it sit in the fridge for 10-15 minutes for best flavor. Top grilled bread with sauce, a few radishes, and a few chives.
3. Grilled Garlic Toasts:Brush olive oil on bread slices. Grill on both sides until lightly charred. Remove and rub slices with the cut side of ½ a garlic clove while bread is still hot. Top with above toppings.