Home

Cranberry & Pistachio Chocolate Bark

Ingredients

  • Baking chocolate (I used this 5.3 oz 70% cacao baking bar)
  • 2 teaspoons coconut oil
  • 2 teaspoons maple syrup
  • 3 tablespoons crushed pistachios
  • 3 tablespoons crushed pecans
  • 3 tablespoons toasted coconut flakes
  • 3 tablespoons dried cranberries
  • and a few pinches of coarse sea salt

Instructions

  1. Over a double boiler on the stove (or a saucepan filled with a few inches of gently boiling water with a glass bowl on top), melt the chocolate, coconut oil and maple syrup together - stirring until smooth.
  2. Line a baking sheet with parchment paper and pour the chocolate. Smooth it out to about ΒΌ inches thick.
  3. Top chocolate with nuts, coconut flakes, dried cranberries and a few pinches of coarse sea salt.
  4. Place baking sheet in the freezer for a few hours to set. Store remaining bark in the fridge or freezer.
  5. Break bark into pieces & enjoy!